[{"id":1,"chef_name":"Li Ming","chefs_biography":"Li Ming is a master chef from Sichuan province with over 20 years of experience. He has trained in some of the best restaurants in China and is known for his spicy and flavorful dihes.","photo_url":"https://i.ibb.co/vXb9ZsC/chef1.webp","years_of_experience":20,"total_recipe_numbers":5,"total_likes":5300,"recipes":[{"recipe_name":"Kung Pao Chicken","recipe_url":"https://i.ibb.co/9wVGK5G/kung-pao-chicken.jpg","recipe_ingredients":["chicken breast","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the chicken until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the chicken is coated.","rating":4.5,"likes":1000},{"recipe_name":"Hot and Sour Soup","recipe_url":"https://i.ibb.co/PW3XRmR/hot-and-sour-soup.jpg","recipe_ingredients":["meat","bamboo shoots","tofu","egg","mushrooms"],"cooking_method":"Boil meat bones to make broth. Add bamboo shoots, tofu, and mushrooms, then bring to a boil. Whisk the egg and slowly pour it into the soup while stirring. Add vinegar and pepper to taste.","rating":4,"likes":800},{"recipe_name":"Mapo Tofu","recipe_url":"https://i.ibb.co/RPmsPwM/mapo-tofu.jpg","recipe_ingredients":["tofu","ground meat","Sichuan peppercorns","garlic","green onions"],"cooking_method":"Brown the meat in a pan, then add garlic and Sichuan peppercorns. Add the tofu and stir gently. Add the sauce and stir until the tofu is coated. Top with green onions.","rating":4.2,"likes":1200},{"recipe_name":"Dumplings","recipe_url":"https://i.ibb.co/s65HGFy/dumplings.jpg","recipe_ingredients":["meat","chives","ginger","garlic","soy sauce","rice vinegar","sesame oil","wonton wrappers"],"cooking_method":"Mix the meat, chives, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a bowl. Place a spoonful of filling in the center of each wonton wrapper and fold into a dumpling shape. Boil the dumplings until cooked.","rating":4.7,"likes":1500},{"recipe_name":"Stir-fried Green Beans","recipe_url":"https://i.ibb.co/BCwFS4v/stir-fried-green-beans.webp","recipe_ingredients":["green beans","garlic","ginger","soy sauce","oil"],"cooking_method":"Stir-fry the green beans in oil until tender. Add garlic and ginger and stir-fry for another minute. Add soy sauce and stir to coat the green beans.","rating":4.1,"likes":900}]},{"id":2,"chef_name":"Li Chen","chefs_biography":"Li Chen grew up in a family of chefs and has been cooking since he was a child. He specializes in classic Chinese dishes and has won several awards for her dumplings and stir-fry dishes.","photo_url":"https://i.ibb.co/vjGBZNM/chef2.jpg","years_of_experience":15,"total_recipe_numbers":4,"total_likes":4600,"recipes":[{"recipe_name":"Dumplings","recipe_url":"https://i.ibb.co/s65HGFy/dumplings.jpg","recipe_ingredients":["ground meat","chives","ginger","garlic","soy sauce","rice vinegar","sesame oil","wonton wrappers"],"cooking_method":"Mix the meat, chives, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a bowl. Place a spoonful of filling in the center of each wonton wrapper and fold into a dumpling shape. Boil the dumplings until cooked.","rating":4.7,"likes":1500},{"recipe_name":"Stir-fried Green Beans","recipe_url":"https://i.ibb.co/BCwFS4v/stir-fried-green-beans.webp","recipe_ingredients":["green beans","garlic","ginger","soy sauce","oil"],"cooking_method":"Stir-fry the green beans in oil until tender. Add garlic and ginger and stir-fry for another minute. Add soy sauce and stir to coat the green beans.","rating":4.1,"likes":900},{"recipe_name":"Kung Pao Shrimp","recipe_url":"https://i.ibb.co/wcXNH29/kung-pao-shrimp.jpg","recipe_ingredients":["shrimp","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the shrimp until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the shrimp is coated.","rating":4.3,"likes":1100},{"recipe_name":"Kung Pao Chicken","recipe_url":"https://i.ibb.co/9wVGK5G/kung-pao-chicken.jpg","recipe_ingredients":["chicken breast","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the chicken until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the chicken is coated.","rating":4.4,"likes":1000}]},{"id":3,"chef_name":"Zhang Wei","chefs_biography":"Zhang Wei was born in Shanghai and learned how to cook from her grandmother. He is known for her traditional Shanghainese dihes and has won multiple awards for her Xiaolongbao and Shanghai fried noodles.","photo_url":"https://i.ibb.co/TT4q8Nd/chef3.jpg","years_of_experience":12,"total_recipe_numbers":3,"total_likes":4400,"recipes":[{"recipe_name":"Xiaolongbao","recipe_url":"https://i.ibb.co/pX0fqj3/xiaolongbao.jpg","recipe_ingredients":["meat","ginger","garlic","soy sauce","sesame oil","vinegar","flour","water"],"cooking_method":"Mix the meat, ginger, garlic, soy sauce, and sesame oil in a bowl. Make the dough by mixing flour and water, then roll the dough into small circles. Add the filling in the center of the circles and pleat the edges to form a pouch. Steam the dumplings for 10 minutes.","rating":4.8,"likes":1800},{"recipe_name":"Shanghai Fried Noodles","recipe_url":"https://i.ibb.co/sRzm9Q3/shanghai-fried-noodles.webp","recipe_ingredients":["noodles","meat","shiitake mushrooms","cabbage","carrots","onion","garlic","soy sauce","oyster sauce","oil"],"cooking_method":"Cook the noodles according to the package directions. Heat the oil in a wok and add the meat, mushrooms, cabbage, carrots, onion, and garlic. Stir-fry for a few minutes, then add the noodles and sauces. Stir-fry until the noodles are coated.","rating":4.5,"likes":1200},{"recipe_name":"Braised Beef","recipe_url":"https://i.ibb.co/2PJ9Yfd/braised-beef.jpg","recipe_ingredients":["beef","rock sugar","soy sauce","rice wine","scallions","ginger","star anise","cinnamon stick"],"cooking_method":"Cut the beef into pieces and brown them in a pot. Add the rock sugar, soy sauce, rice wine, scallions, ginger, star anise, and cinnamon stick. Cover and simmer for 2-3 hours until the meat is tender.","rating":4.6,"likes":1400}]},{"id":4,"chef_name":"Liu Yang","chefs_biography":"Liu Yang is a master chef from Sichuan province with over 20 years of experience. He has trained in some of the best restaurants in China and is known for his spicy and flavorful dihes.","photo_url":"https://i.ibb.co/R4s56Rj/chef4.jpg","years_of_experience":10,"total_recipe_numbers":5,"total_likes":5300,"recipes":[{"recipe_name":"Kung Pao Chicken","recipe_url":"https://i.ibb.co/9wVGK5G/kung-pao-chicken.jpg","recipe_ingredients":["chicken breast","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the chicken until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the chicken is coated.","rating":4.5,"likes":1000},{"recipe_name":"Hot and Sour Soup","recipe_url":"https://i.ibb.co/PW3XRmR/hot-and-sour-soup.jpg","recipe_ingredients":["meat","bamboo shoots","tofu","egg","mushrooms"],"cooking_method":"Boil meat bones to make broth. Add bamboo shoots, tofu, and mushrooms, then bring to a boil. Whisk the egg and slowly pour it into the soup while stirring. Add vinegar and pepper to taste.","rating":4,"likes":800},{"recipe_name":"Mapo Tofu","recipe_url":"https://i.ibb.co/RPmsPwM/mapo-tofu.jpg","recipe_ingredients":["tofu","ground meat","Sichuan peppercorns","garlic","green onions"],"cooking_method":"Brown the meat in a pan, then add garlic and Sichuan peppercorns. Add the tofu and stir gently. Add the sauce and stir until the tofu is coated. Top with green onions.","rating":4.2,"likes":1200},{"recipe_name":"Dumplings","recipe_url":"https://i.ibb.co/s65HGFy/dumplings.jpg","recipe_ingredients":["meat","chives","ginger","garlic","soy sauce","rice vinegar","sesame oil","wonton wrappers"],"cooking_method":"Mix the meat, chives, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a bowl. Place a spoonful of filling in the center of each wonton wrapper and fold into a dumpling shape. Boil the dumplings until cooked.","rating":4.7,"likes":1400},{"recipe_name":"Stir-fried Green Beans","recipe_url":"https://i.ibb.co/BCwFS4v/stir-fried-green-beans.webp","recipe_ingredients":["green beans","garlic","ginger","soy sauce","oil"],"cooking_method":"Stir-fry the green beans in oil until tender. Add garlic and ginger and stir-fry for another minute. Add soy sauce and stir to coat the green beans.","rating":4.1,"likes":900}]},{"id":5,"chef_name":"Sun Tao","chefs_biography":"Sun Tao grew up in a family of chefs and has been cooking since he was a child. He specializes in classic Chinese dihes and has won several awards for her dumplings and stir-fry dihes.","photo_url":"https://i.ibb.co/2jfFmHx/chef5.webp","years_of_experience":25,"total_recipe_numbers":6,"total_likes":600,"recipes":[{"recipe_name":"Dumplings","recipe_url":"https://i.ibb.co/s65HGFy/dumplings.jpg","recipe_ingredients":["ground meat","chives","ginger","garlic","soy sauce","rice vinegar","sesame oil","wonton wrappers"],"cooking_method":"Mix the meat, chives, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a bowl. Place a spoonful of filling in the center of each wonton wrapper and fold into a dumpling shape. Boil the dumplings until cooked.","rating":4.7,"likes":1500},{"recipe_name":"Stir-fried Green Beans","recipe_url":"https://i.ibb.co/BCwFS4v/stir-fried-green-beans.webp","recipe_ingredients":["green beans","garlic","ginger","soy sauce","oil"],"cooking_method":"Stir-fry the green beans in oil until tender. Add garlic and ginger and stir-fry for another minute. Add soy sauce and stir to coat the green beans.","rating":4.1,"likes":800},{"recipe_name":"Kung Pao Shrimp","recipe_url":"https://i.ibb.co/wcXNH29/kung-pao-shrimp.jpg","recipe_ingredients":["shrimp","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the shrimp until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the shrimp is coated.","rating":4.3,"likes":700},{"recipe_name":"Kung Pao Chicken","recipe_url":"https://i.ibb.co/9wVGK5G/kung-pao-chicken.jpg","recipe_ingredients":["chicken breast","peanuts","dried chili peppers","green onions","sauce"],"cooking_method":"Stir-fry the chicken until cooked, then add the peanuts, dried chili peppers, and green onions. Add the sauce and stir until the chicken is coated.","rating":4.4,"likes":1000},{"recipe_name":"Mapo Tofu","recipe_url":"https://i.ibb.co/RPmsPwM/mapo-tofu.jpg","recipe_ingredients":["tofu","ground meat","Sichuan peppercorns","garlic","green onions"],"cooking_method":"Brown the meat in a pan, then add garlic and Sichuan peppercorns. Add the tofu and stir gently. Add the sauce and stir until the tofu is coated. Top with green onions.","rating":4.2,"likes":1200},{"recipe_name":"Hot and Sour Soup","recipe_url":"https://i.ibb.co/PW3XRmR/hot-and-sour-soup.jpg","recipe_ingredients":["meat","bamboo shoots","tofu","egg","mushrooms"],"cooking_method":"Boil meat bones to make broth. Add bamboo shoots, tofu, and mushrooms, then bring to a boil. Whisk the egg and slowly pour it into the soup while stirring. Add vinegar and pepper to taste.","rating":4,"likes":800}]},{"id":6,"chef_name":"Huang Ming","chefs_biography":"Huang Ming was born in Shanghai and learned how to cook from her grandmother. He is known for her traditional Shanghainese dihes and has won multiple awards for her Xiaolongbao and Shanghai fried noodles.","photo_url":"https://i.ibb.co/fFPhBQT/chef6.jpg","years_of_experience":13,"total_recipe_numbers":6,"total_likes":9000,"recipes":[{"recipe_name":"Xiaolongbao","recipe_url":"https://i.ibb.co/pX0fqj3/xiaolongbao.jpg","recipe_ingredients":["meat","ginger","garlic","soy sauce","sesame oil","vinegar","flour","water"],"cooking_method":"Mix the meat, ginger, garlic, soy sauce, and sesame oil in a bowl. Make the dough by mixing flour and water, then roll the dough into small circles. Add the filling in the center of the circles and pleat the edges to form a pouch. Steam the dumplings for 10 minutes.","rating":4.8,"likes":1800},{"recipe_name":"Shanghai Fried Noodles","recipe_url":"https://i.ibb.co/sRzm9Q3/shanghai-fried-noodles.webp","recipe_ingredients":["noodles","meat","shiitake mushrooms","cabbage","carrots","onion","garlic","soy sauce","oyster sauce","oil"],"cooking_method":"Cook the noodles according to the package directions. Heat the oil in a wok and add the meat, mushrooms, cabbage, carrots, onion, and garlic. Stir-fry for a few minutes, then add the noodles and sauces. Stir-fry until the noodles are coated.","rating":4.5,"likes":1200},{"recipe_name":"Braised Beef","recipe_url":"https://i.ibb.co/2PJ9Yfd/braised-beef.jpg","recipe_ingredients":["beef","rock sugar","soy sauce","rice wine","scallions","ginger","star anise","cinnamon stick"],"cooking_method":"Cut the beef into pieces and brown them in a pot. Add the rock sugar, soy sauce, rice wine, scallions, ginger, star anise, and cinnamon stick. Cover and simmer for 2-3 hours until the meat is tender.","rating":4.6,"likes":1400},{"recipe_name":"Steamed Fish","recipe_url":"https://i.ibb.co/z8z5pj1/steamed-fish.jpg","recipe_ingredients":["whole fish","soy sauce","rice vinegar","sesame oil","ginger","scallions"],"cooking_method":"Steam the fish with soy sauce, rice vinegar, sesame oil, ginger, and scallions. Serve hot with steamed rice.","rating":4.3,"likes":1800},{"recipe_name":"Egg Drop Soup","recipe_url":"https://i.ibb.co/SrSksqD/egg-drop-soup.jpg","recipe_ingredients":["chicken broth","eggs","cornstarch","green onions","sesame oil","white pepper"],"cooking_method":"Heat the chicken broth. Beat the eggs in a separate bowl. Add the cornstarch and eggs into the broth while stirring. Add in chopped green onions, sesame oil, and white pepper. Serve hot.","rating":4.1,"likes":1500},{"recipe_name":"Wonton Soup","recipe_url":"https://i.ibb.co/XbTmjNz/wonton-soup.jpg","recipe_ingredients":["ground meat","wonton wrappers","chicken broth","bok choy","green onions","soy sauce","sesame oil"],"cooking_method":"Mix the ground meat with chopped green onions, soy sauce, and sesame oil. Place a spoonful of filling in the center of each wonton wrapper and fold into a wonton shape. Boil the wontons in chicken broth until cooked through. Add in chopped bok choy before serving.","rating":4.6,"likes":1100}]}]